Giveaway: Annette Joseph and the wonderful people at Rizolli have allowed us to give away 3 copies of Picture Perfect Parties! To enter to win your own copy, tell us one of your favorite Halloween decorations in the comments section below! We’ll choose our favorites! Last date for entries: 11/5/13.
Thomas Keller Bouchon Bakery Cookbook: I went through a serious sad gir phase two years ago where I would take the subway to Columbus Square and eat Bouchon baked goods at the Time Warner Center. By myself. Every week. I thought it was pretty sad at the time, but now I’m thinking that was a pretty great way to spend my weekend days. Could be worse than eating a cupcake and watching people rush by with fancy bags and coats
I decided that I wanted to go to “a city” when I received my degree in graphic design at a university in West Virginia. My senior year, I went to Chicago for a wedding, fell in love with it, and when I returned to school, got to work contacting the most respected design firms in Chicago. Eventually, I landed a 3-day-a-week contract gig for 3 months at a small boutique firm. I sold my truck, packed up my kitties, and used 80% of what was in my bank account to rent a small apartment in Chicago. From that point forward, momentum snowballed and over the course of 16 years, I was able to work for many of the firms I’d long admired.
relaxed cooking in conjunction with curtis stone via Curtis Stone (Clarkson Potter Publishers). This is a well–rounded fruit—seafood–vegetable dominant tome, plus in this way perhaps could be discern as a complement to Martin’s book, one you’d utilize during the week for lighter fare. It is exactly because the title says—relaxed cooking. The recipes are extremely simple to create, with no exceptional techniques or ingredients needed = Watermelon with mint with lime, pan–fried calamari with roasted asparagus salad, crispy vegetable fritters, plus Greek doughnuts are only a few of the recipes which exemplify Stone’s relaxed cooking.